324 ° for 40 minutes
- 1 lb jumbo lump crabmeat
- 1 cup grated pepper jack cheese
- ¾ cup mayonnaise
- ¼ cup grated parmesan
- ¼ cup green onions, minced (optional)
- 2 cloves garlic, minced
- 3 Tbsp Worcestershire sauce
- 2 Tbsp fresh lemon or lime juice
- 1 tsp hot pepper sauce
- ½ tsp dry mustard
- Salt and pepper to taste
Don’t forget the Celery, crackers, etc. to dip.
- Combine all ingredients in a casserole dish and gently stir until well mixed.