Cheese Fondue

 

(Nina Ramey) 

INGREDIENTS

  • ½ pkg frozen chopped onions
  • 2-3 jalapeno peppers, remove seeds & finely chopped
  • ½ lb butter
  • 2 lb package Velveeta cheese
  • Big dash Worcestershire sauce
  • 1 small can diced tomatoes (w/juice)

DIRECTIONS

  1. In large frying pan over medium high heat, sauté onions and peppers in butter
  2. Turn heat to low, chop cheese in blocks and add to pan, stir constantly until melted
  3. Add Worcestershire sauce and tomatoes
  4. Stir until heated through, place in fondue pot

NOTE: Will keep in refrigerator for up to 3 weeks and 1 year if kept in freezer

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s