Garbage Nachos


350o 20 minutes



  • 1 or 2 bags Tostitos Whole Wheat Scoops
  • 1 lb ground chuck
  • 1 packet taco seasoning
  • 1 12oz can black beans
  • 1 28oz can diced tomatoes, drained
  • 2 8oz pkgs Monterey jack cheese, shredded
  • 1 8oz pkg cheddar cheese, shredded
  • 1 green pepper, chopped
  • Green olives, sliced (handful)
  • Black olives, sliced (handful)
  • 3 scallions or green onions, sliced
  • 3 jalapeno peppers, sliced (optional)




  • Sour cream
  • Salsa
  • Guacamole





  1. In frying pan, cook meat until browned, drain off fat
  2. Add taco seasoning and black beans to meat. Set aside
  3. Drain juice out of diced tomatoes, place in large bowl
  4. Chop green pepper, olives scallions and jalapenos, place in bowl with tomatoes
  5. In baking dish, add meat mixture and tomato mixture. Mix well
  6. Add 1 pkg Monterey jack and all of the cheddar cheese, Mix well
  7. Top with the remaining package of Monterey jack cheese
  8. Bake until heated through or cheese on top is melted

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