Reuben Dip





  • 1 cup sauerkraut, rinsed & squeeze dried
  • 1 Tbsp butter
  • 2 green onions/scallions, sliced
  • 1-1/2 cups munster cheese, shredded
  • 4oz cream cheese, cubed
  • 2 Tbsp ketchup
  • 2 tsp Dijon mustard
  • ¼ tsp pepper
  • ½ lb corned beef, coarsely chopped
  • Rye bread wedges, toasted





  1. Place rinsed and squeeze drive sauerkraut in nice (microwaveable) bowl
  2. In separate microwaveable bowl melt butter, add green onion, cook on high 1 minute
  3. Stir in munster, cream cheese, ketchup, Dijon and pepper. Cook on med-high for 1-1/2 minutes. STIR and cook another 1 minute on med-high heat.
  4. Stir in coarsely chopped corned beef
  5. Spoon mixture over top of sauerkraut. Heat on med-high for 4 minutes. Mix
  6. Cut rye bread and toast in oven



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