Cornbread

 

(Good Housekeeping) 

450o 25 minutes

INGREDIENTS

  • 4 Tbsp butter
  • 1-1/2 cup cornmeal
  • 1 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ¼ tsp baking soda
  • 1-3/4 cup buttermilk
  • 2 large eggs

 

DIRECTIONS

  1. Melt butter in 9×9 square pan
  2. In a large bowl, combine cornmeal, flour, baking powder, salt and baking soda
  3. In medium bowl, combine buttermilk and eggs.
  4. Add the melted butter from the pan to the buttermilk
  5. Add the dry ingredients to the wet
  6. Stir until moist (It will be lumpy)
  7. Pour back into the pan and bake
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s