Sour Dough Feeding

 

(Nina Ramey)

 FEED DOUGH EVERY 5-7 DAYS

(have gone up to 2 weeks without feeding)

INGREDIENTS

  • ¼ cup sugar
  • 1 cup milk
  • 1 cup WONDRA flour

 

 

NOTE:

Use plastic or wooden spoons/utensils

Do NOT bake the same day that you feed the dough

Always keep 1 cup of sour dough in container

 

 

DIRECTIONS

  1. In a small bowl, combine all ingredients, stirring out all lumps.
  2. Remove any extra dough from the stock container (dough will rise)
  3. Add this new mixture to the stock and mix well.
  4. Refrigerate
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