Sour Dough Muffins

(Nina Ramey)

350o 30 minutes
Makes 12 muffins

IMPORTANT: USE WOOD OR PLASTIC SPOONS when working with the batter.


• 2 cup sour dough (from Nina’s stock)
• ½ cup butter, melted
• 2 cups flour
• ½ tsp salt
• ½ tsp baking soda
• 4 tsp baking powder


In large bowl, mix sour dough and ½ cup butter
In medium bowl, combine, flour, salt, baking soda, and baking powder
Mix dry ingredients into wet. Mix well
Grease muffin tins with crisco
Place equal amounts of dough into tin
Let rise for 1 hour


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