Carrot Cake

350o

45-60 minutes

INGREDIENTS                                                           FROSTING

2 cups sugar                                           2 cups 10X sugar

4 eggs                                                      4oz. cream cheese

1 cup oil                                                  ¼ stick butter (2 Tbsp)

2 cups flour                                             2 tsp vanilla

2 tsp baking soda

2 tsp cinnamon

½ tsp salt

3 cups grated carrots

½ cup chopped pecans or walnuts

3 small boxes of raisins

1 20oz can crushed pineapple (drained)

 

DIRECTIONS:

  1. In large bowl stir sugar, eggs, and oil
  2. In small bowl combine flour, baking soda, cinnamon, and salt
  3. Stir dry ingredients into wet
  4. Stir in carrots, nuts, raisins, and pineapple
  5. Bake and let cool

 

Frosting – cream all ingredients together and icing cake.

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