Cherry Pie

425o 10 minutes

350o 25-35 minutes


2 cans (approx. 21oz) COMSTOCK cherry pie filling


  1. Prepare pie crust bottom and place in pie pan (see Shaker Pie Crust recipe)
  2. Place filling into prepared pie crust
  3. Prepare pie crust top and place over top
  4. Cut vent slits in top crust for heat to escape
  5. Bake




  • You can brush some milk onto the top of the pie crust and sprinkle sugar over top. It will brown the crust and sweeten it up a little.
  • If you use Pillsbury crust change temp to 400o 40-50 minutes



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.