Cherry Pie

425o 10 minutes

350o 25-35 minutes

INGREDIENTS

2 cans (approx. 21oz) COMSTOCK cherry pie filling

DIRECTIONS

  1. Prepare pie crust bottom and place in pie pan (see Shaker Pie Crust recipe)
  2. Place filling into prepared pie crust
  3. Prepare pie crust top and place over top
  4. Cut vent slits in top crust for heat to escape
  5. Bake

 

 

NOTE

  • You can brush some milk onto the top of the pie crust and sprinkle sugar over top. It will brown the crust and sweeten it up a little.
  • If you use Pillsbury crust change temp to 400o 40-50 minutes

 

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