Chocolate Caramel Cake

INGREDIENTS

  • 1 German chocolate cake mix
  • 1 can Sweetened condensed milk
  • 1 jar caramel topping (ice cream)
  • 1 8oz cool whip

DIRECTIONS

  1. Prepare cake mix according to instructions
  2. Bake cake mix according to instructions – using a 9×13 pan
  3. While cake is warm, poke holes throughout cake
  4. Pour sweetened condensed milk over cake
  5. Pour caramel topping over cake
  6. Refrigerate approximately 6 hours
  7. Top with cool whip
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