Chicken Broccoli Alfedo



8oz linguine

1 cup broccoli flowerets

2 Tbsp butter

4 skinless chicken breasts, cut into chunks

1 can (10-3/4oz) condensed cream of mushroom soup

½ cup milk

½ cup parmesan cheese

¼ tsp pepper


In medium pot, cook linguine and add broccoli during last 4 minutes. Drain

In large skillet over medium-high heat, add butter and chicken.  Cook until well browned and cooked through

Stir in soup, milk, cheese, pepper, and linguine and broccoli

Cook until hot and bubbly

Serve with additional parmesan


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