Pumpkin Cake


(Dolores Mays)
350o 50 minutes


4 eggs

2 cups sugar

1 cup vegetable oil

1 can (approx. 16oz) Libby’s pumpkin (solid packed)

2 cups flour

2 tsp baking soda

2 tsp cinnamon

2 tsp baking powder

1 tsp salt

1 box (16oz) 10X sugar

1 8oz pkg cream cheese

1 stick butter

1 tsp vanilla

1 cup walnuts, chopped


In mixer, combine eggs, sugar, oil, and pumpkin

In a medium bowl, sift flour, baking soda, cinnamon, baking powder and salt

Mix dry ingredients into wet. Mix well

Grease and flour either 9×13 pan or bundt pan


Let cake cool

In mixer, combine cream cheese, butter and vanilla. Mix until smooth

Add in 10X sugar.  Mix until creamy

Stir in walnuts into icing

Frost cake


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