Chicken N Spinach Pasta Bake

CHICKEN N SPINACH PASTA BAKE

375o 45 minutes

INGREDIENTS

8oz uncooked rigatoni

1 Tbsp olive oil

1 medium yellow onion, chopped (about 1 cup)

1 10oz pkg frozen chopped spinach, thawed

3 cups chicken breast, cooked & cubed

2 14oz cans Italian diced tomatoes

1 8oz container chive-and-onion cream cheese

½ tsp salt

½ tsp pepper

1-1/2 cup (6oz) shredded mozzarella cheese

DIRECTIONS

Prepare rigatoni according to package directions

In a non-stick skillet, add oil over medium high heat and cook chicken.  Remove chicken and place in a large bowl.  Set aside

In same skillet, add a little more oil and cook onions until tender.  Place them in the bowl with the chicken.

Drain chopped spinach well, squeezing excess water out.

In the chicken bowl, combine rigatoni, spinach, tomatoes, cream cheese, salt & pepper.  Mix well

Spoon mixture into baking dish and sprinkle evenly with the mozzarella cheese

Bake, covered with foil for 30 minutes.

Uncover and bake 15 minutes more or until bubbly

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s