Creamy Chicken & Vegetables



4 boneless chicken breasts

1/8 tsp garlic powder

1 can cream of mushroom soup

½ cup milk

1 Tbsp lemon juice

¼ tsp basil

1 bag frozen vegetables (broccoli, cauliflower & carrots)


In skillet over medium-high heat, sprinkle chicken with garlic powder.  Cook until cooked through. Remove chicken from skillet, set aside.

In skillet, add soup, milk, lemon juice, basil, and vegetables.  Bring to a boil

Return chicken to skillet

Cover and cook over low heat 10 minutes or until chicken is heated through


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