Hamburgers

HAMBURGERS

(Rachel Ray)

INGREDIENTS

Ground chuck

Onion, chopped finely

2-3 Tbsp worchestershire

Bacon slices

Tomatoes, cut up

Baby swiss cheese

Honey Dijon mustard

Rolls
DIRECTIONS

In frying pan, cook bacon until crisp

In a bowl, combine meat, onion and worcestershire

Make hamburger patty’s and then cook patty’s

Add bacon, swiss, dollup of Dijon and tomato

Toast or grill until cheese is melted

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