Pork Stir Fry



1 lb pork tenderloin or pork loin, trimmed & cut into 1” cubes

2 medium red bell peppers, cut into 1” pieces (about 2 cups)

1 can (15oz) baby corn, drained

1 cup fresh snow peas, trimmed and cut into thin strips

½ cup soy sauce

4 green onions, finely chopped

1 clove garlic, minced

2 tsp sugar

1 tsp fresh ginger or ¼ ground ginger
NOTE:  great meal over cooked rice (white or brown)


In glass dish, prepare marinade by combining all ingredients.  Reserve 2 Tbsp of marinade aside.

Add pork to marinade in dish, turning to coat. Cover with plastic wrap and refrigerate for 15 minutes

In large skillet or wok over high heat, cook pork with the marinade, stirring frequently until cooked through and no longer pink (about 7 minutes).  Place pork on a plate, cover with foil and keep warm

Add peppers, baby corn, and reserved marinade to skillet or wok.  Cook over low heat stirring constantly until vegetables are crisp-tender (about 3 minutes)

Add snow peas and cook, stirring constantly for 1 minute.  Return pork to skillet, cook until heated through (about 1 minute)

Serve immediately.


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