Summertime Chicken

SUMMERTIME CHICKEN

INGREDIENTS

1 Tbsp vegetable oil

4 chicken breasts

1 clove garlic, minced

2 medium carrots, julienned (about 1-1/2 cups)

2 small zucchini, julienned (about 2 cups)

1/3 cup evaporated milk

2 tsp cornstarch

½ tsp basil

½ tsp salt

½ tsp paprika

¼ tsp pepper

2 Tbsp parmesan cheese

DIRECTIONS

In a large non-stick skillet, heat oil over medium heat.  Add chicken and cook until no longer pink, turning once (about 15 minutes).  Place chicken on plate, cover with foil.

Add garlic to skillet, cook for 2 minutes.  Add carrots and zucchini, cook stirring frequently until tender (about 6 minutes)

In a small bowl, combine, milk, cornstarch, basil, salt, paprika and pepper.  Mix well.  Stir mixture into skillet and bring to a boil.  Cook stirring constantly until mixture thickens (about 2 minutes)

Return chicken to skillet turning to coat.  Cook until chicken is heated through (about 10 minutes)  Sprinkle with parmesan.

Serve

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s