Apple Pecan Stuffing


(Food Network Magazine)


¼ cup butter (1/2 stick)

1 medium onion, finely chopped

1 cup celery, finely chopped (about 4 stalks)

1 Gala apple, peeled and chopped

32oz chicken broth (low sodium)

¼ cup apple cider

12oz Stove Top turkey or chicken stuffing (2 boxes)

¼ cup toasted pecans, finely chopped

¼ – ½ cup chopped fresh cranberries

1 tsp parsley


In non-stick skillet over med-high heat, melt butter and add onion & celery. Cook, stirring occasionally until tender, about 5 minutes.

Stir in apple, cook until tender, about 4 minutes

Raise heat to high, pour in broth and cider, bring to a boil

Remove from heat and add stuffing, pecans and parsley.  Toss until thoroughly moistened.



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