BROCCOLI IN GARLIC BUTTER
1 bunch broccoli flowerets (about 4 cups)
2 Tbsp butter
1 Tbsp olive oil
2 cloves garlic, minced
½ tsp rosemary
¼ tsp salt
¼ tsp pepper
¼ cup grated parmesan cheese
In a large saucepan, bring a small amount of water to a boil over high heat. Place broccoli in a steamer basket and place basket in the pan. Cover and steam just until crisp-tender about 5 minutes. Drain well and set aside.
In a large non-stick skillet, heat butter and oil over medium high heat. Add garlic and rosemary; sauté for 1 minute. Add broccoli to skillet; stir to coat with the butter mixture. Cook until heated through about 1 to 2 minutes. Season with salt and pepper
Place broccoli in a serving dish; sprinkle with parmesan and serve.