Oven Fried Potatoes 

375o 45-50 minutes


4 small unpeeled russet potatoes

1 tsp onion flakes

½ tsp oregano

¼ tsp garlic salt

1/8 tsp paprika

1/8 tsp pepper

1 Tbsp olive oil


Preheat oven

Line cookie sheet with foil.  Spray foil with vegetable cooking spray.  Set aside.

Scrub potatoes, pat dry with paper towels. Cut each potato in half length-wise.  Cut each half into 4 long wedges.  Set aside.

In a small bowl, combine onion flakes, oregano, garlic salt, paprika and pepper.  Mix well.

Brush cut-sides of potato wedges with oil.  Sprinkle cut sides of wedges with spice mixture.  Place potatoes cut-sides down, on prepared cookie sheet.

Bake until undersides are golden brown (about 30 minutes).  Using a large metal spatula, turn wedges.  Bake until potatoes are golden and fork-tender (about 15-20 minutes) 

Place wedges in serving dish.  



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