Spanish Rice

350o 1 hour


1-1/2 cups white rice

¼ lb bacon, cut into small strips

½ lb ground chuck

½ – 1 green bell pepper, chopped

½ cup onion, chopped



1 medium can stewed tomatoes


In medium pot, cook rice

In skillet over medium-high heat, brown bacon and remove from pan.  Do NOT drain fat

In same skillet brown ground chuck, drain fat

Grease baking dish with Crisco and combine, rice, bacon, ground chuck, bell pepper, onion, salt and pepper. 

Add enough stewed tomatoes to moisten mixture



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