Spanish Rice

SPANISH RICE
350o 1 hour

INGREDIENTS

1-1/2 cups white rice

¼ lb bacon, cut into small strips

½ lb ground chuck

½ – 1 green bell pepper, chopped

½ cup onion, chopped

Salt

Pepper

1 medium can stewed tomatoes

DIRECTIONS

In medium pot, cook rice

In skillet over medium-high heat, brown bacon and remove from pan.  Do NOT drain fat

In same skillet brown ground chuck, drain fat

Grease baking dish with Crisco and combine, rice, bacon, ground chuck, bell pepper, onion, salt and pepper. 

Add enough stewed tomatoes to moisten mixture

Bake

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s