Spinach Casserole


(Donna Greer)
350o 30-40 minutes


10 boxes frozen chopped spinach, thawed & drained

1-1/2 lb cheese, your choice (save a little for topping)

1 stick butter

1 sweet onion (vidalia), minced


Squeeze water out of the chopped spinach and place in large bowl

In skillet over medium-high heat, melt butter and sauté onions until clear

Combine onion into spinach, add cheese.  Mix well

Place in 9×13 pan and bake until cheese is bubbly & golden brown


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