Spinach Tart


(Paul McCartney – People Magazine)

400o 10-15 minutes and then

20-25 minutes

9 inch tart pan lined with pie dough (Use Shaker Pie Crust recipe)

9 oz baby spinach

4 Tbsp butter

1 onion finely chopped

2 heaping cups grated cheddar cheese

2 whole eggs plus 2 yolks  (4 total)

2/3 cup heavy cream

1 tsp Dijon mustard

Salt & fresh ground black pepper


Line pie plate with pie crust and bake 10-15 minutes
Gently cook spinach with half the butter, until wilted.  

Drain and chop finely.  

Heat rest of butter and cook onions until soft.  

Spread spinach and onion over bottom of pie crust
In processor, pulse cheese, eggs, yolks, cream, mustard and seasoning.  

Pour over spinach and onion and return to oven for 20 to 25 minutes until top is golden. 

Turn off heat and leave in oven for 5 minutes.  



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