Blueberry Pie

425o 10 minutes

350o 25-35 minutes


2 cans (approx 21oz) COMSTOCK blueberry pie filling




  1. Prepare pie crust bottom (see Shaker Pie Crust recipe) and place in pie pan
  2. Place filling into prepared pie crust
  3. Prepare pie crust top and place over top
  4. Cut vent slits in top crust for heat to escape
  5. Bake




  • You can brush some milk onto the top of the pie crust and sprinkle sugar over top. It will brown the crust and sweeten it up a little.



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