Carrot Cake


45-60 minutes



INGREDIENTS                                                           FROSTING

2 cups sugar                                           2 cups 10X sugar

4 eggs                                                    4oz. cream cheese

1 cup oil                                                  ¼ stick butter (2 Tbsp)

2 cups flour                                             2 tsp vanilla

2 tsp baking soda

2 tsp cinnamon

½ tsp salt

3 cups grated carrots

½ cup chopped pecans or walnuts

3 small boxes of raisins

1 20oz can crushed pineapple (drained)



  1. In large bowl stir sugar, eggs, and oil
  2. In small bowl combine flour, baking soda, cinnamon, and salt
  3. Stir dry ingredients into wet
  4. Stir in carrots, nuts, raisins, and pineapple
  5. Bake and let cool


Frosting – cream all ingredients together and icing cake.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.