Cheese Fondue


(Nina Ramey)


  • ½ pkg frozen chopped onions
  • 2-3 jalapeno peppers, remove seeds & finely chopped
  • ½ lb butter
  • 2 lb package Velveeta cheese
  • Big dash Worcestershire sauce
  • 1 small can diced tomatoes (w/juice)


  1. In large frying pan over medium high heat, sauté onions and peppers in butter
  2. Turn heat to low, chop cheese in blocks and add to pan, stir constantly until melted
  3. Add Worcestershire sauce and tomatoes
  4. Stir until heated through, place in fondue pot\

NOTE: Will keep in refrigerator for up to 3 weeks and 1 year if kept in freezer