Chicken Noodle Stoup

CHICKEN NOODLE STOUP

INGREDIENTS

32oz chicken broth

16oz egg noodles (1 bag)

2 10oz cream of chicken soup

2 large cans chicken

pepper

DIRECTIONS

In a large pot, combine broth and egg noodles, cooking noodles until el dente

Place stove on low/simmer and add soup and chicken

Add pepper to taste

Let simmer until hot

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