CHICKEN w/PILAF, SPINACH & WALNUTS
1-1/2 Tbsp olive oil
1 cup onions, chopped
1-1/2 cup rice (Uncooked)
1 cup plum tomatoes, diced
½ tsp salt
1 14oz chicken broth
1 cinnamon stick
1 6oz fresh spinach
2 cups chicken, chopped & cooked
½ cup walnuts, chopped
1 Tbsp fresh dill
In skillet, cook chicken until cooked through. Remove from heat onto plate
In same skillet, heat 1 Tbsp oil over medium-high heat. Add onion and sauté until brown.
Stir in rice, cooking one minute, stirring constantly.
Stir in ½ tsp oil, tomato, salt, broth and cinnamon. Bring to a boil
Cover and reduce heat and simmer 15 minutes or until liquid is absorbed
Stir in spinach, cook 2 minutes.
Stir in chicken
Sprinkle with walnuts and dill
Discard cinnamon stick