Crab Dip


(Paula Deen’s)

324 ° for 40 minutes





  • 1 lb jumbo lump crabmeat
  • 1 cup grated pepper jack cheese
  • ¾ cup mayonnaise
  • ¼ cup grated parmesan
  • ¼ cup green onions, minced (optional)
  • 2 cloves garlic, minced
  • 3 Tbsp Worcestershire sauce
  • 2 Tbsp fresh lemon or lime juice
  • 1 tsp hot pepper sauce
  • ½ tsp dry mustard
  • Salt and pepper to taste


Don’t forget the Celery, crackers, etc. to dip.






  1. Combine all ingredients in a casserole dish and gently stir until well mixed.
  2. Bake

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