Harvest Fruit Muffins

375o 20 minutes


  • 2 cups flour
  • ½ cup packed brown sugar
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp baking soda
  • ¼ tsp ginger
  • ¼ tsp nutmeg
  • 1/8 tsp salt
  • ½ cup buttermilk
  • ½ cup unsweetened applesauce
  • 1 medium banana, mashed (about ½ cup)
  • 1 large egg, lightly beaten
  • 1 medium apple, peeled, cored and chopped (about 1 cup)
  • ½ cup raisins


  1. Preheat oven
  2. Spray a 12-cup muffin pan with cooking spray OR line with paper liners. Set aside
  3. In a medium bowl, combine flour, brown sugar, baking powder, cinnamon, baking soda, ginger, nutmeg and salt. Mix well and set aside
  4. In a large bowl, combine buttermilk, applesauce, banana and egg.
  5. Add dry ingredients into wet. Stir until just combined.
  6. Fold in apples and raisins.
  7. Divide batter among prepared muffin cups; filling each 2/3s full.
  8. Bake until the tops are firm and golden.
  9. Let cool completely

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.