INGREDIENTS

• 1 or 2 cans Lesuer peas, drained
• 1 small jar green olives, sliced in half
• Velveeta cheese, cut into small cubes
• 2-3 Tbsp mayonnaise
• 1 Tbsp sour cream
• Lettuce leaves

 DIRECTIONS

1. Drain water out of pea cans
2. In medium bowl, combine the mayonnaise, sour cream, olives, cheese and peas
3. Place a lettuce leaf in a serving bowl
4. Spoon mixture over top of lettuce leaves