INGREDIENTS
- 1 or 2 cans Lesuer peas, drained
- 1 small jar green olives, sliced in half
- Velveeta cheese, cut into small cubes
- 2-3 Tbsp mayonnaise
- 1 Tbsp sour cream
- Lettuce leaves
DIRECTIONS
- Drain water out of pea cans
- In medium bowl, combine the mayonnaise, sour cream, olives, cheese and peas
- Place a lettuce leaf in a serving bowl
- Spoon mixture over top of lettuce leaves
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