Peas Salad

INGREDIENTS

  • 1 or 2 cans Lesuer peas, drained
  • 1 small jar green olives, sliced in half
  • Velveeta cheese, cut into small cubes
  • 2-3 Tbsp mayonnaise
  • 1 Tbsp sour cream
  • Lettuce leaves

 DIRECTIONS

 

  1. Drain water out of pea cans
  2. In medium bowl, combine the mayonnaise, sour cream, olives, cheese and peas
  3. Place a lettuce leaf in a serving bowl
  4. Spoon mixture over top of lettuce leaves
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