ROAST PORK with APPLES
350o 1 hour 50 minutes
1 3lb bone-in pork shoulder roast, trimmed
1 clove garlic, thinly sliced
¼ cup frozen apple juice concentrate, thawed
2 Tbsp Dijon mustard
1 tsp soy sauce
2 lbs small red potatoes, scrubbed and halved
3 medium yellow onions, halved
2 medium tart apples, cored and sliced
Preheat oven. Using small knife, cut small slits in pork. Insert a garlic slice into each slit. Place pork in a large roasting pan.
In a small bowl, combine apple juice, mustard and soy sauce. Brush half of sauce over roast.
Roast pork for 1 hour, basting with remaining sauce.
Add potatoes and onions to roasting pan. Roast for 40 minutes
Add apples to roasting pan. Roast until a thermometer inserted into the center of roast registers 170o (about 10 minutes)
Place roast on a cutting board. Let stand for 10 minutes
VARIATION: To save time, use 3 one pound tenderloins instead of the shoulder roast. Add potatoes and onions to pan; roast at 350o brushing pork with sauce for 40-50 minutes. For less servings, reduce the number of tenderloins used.