Sour Dough Cinnamon Buns


(Nina Ramey)

425o 10 minutes


  • 2 cups sour dough (from Nina’s stock)
  • ½ cup butter
  • 2 cups flour
  • ½ tsp salt
  • ½ tsp baking soda
  • 4 tsp baking powder
  • 2 cups packed brown sugar
  • 4 Tbsp butter
  • Raisins (optional)


NOTE: Use wood or plastic utensils when mixing batter



  1. In mixer, combine, sour dough and ¼ cup butter
  2. In medium bowl, combine, flour, salt, baking soda, and baking powder
  3. Mix dry ingredients into wet. Mix well
  4. Flour counter top and roll out dough
  5. Spread out and generously butter dough
  6. Cover butter with brown sugar (and optional raisins)
  7. Roll up dough and cut 1-2 inches thick
  8. Generously grease 9×12 pan with butter and place brown sugar over the butter
  9. Place the cut dough into pan
  10. Let rise for one hour
  11. Then bake for 10 minutes or until golden brown

One thought on “Sour Dough Cinnamon Buns

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