FEED DOUGH EVERY 5-7 DAYS
(have gone up to 2 weeks without feeding)
- ¼ cup sugar
- 1 cup milk
- 1 cup WONDRA flour
Use plastic or wooden spoons/utensils
Do NOT bake the same day that you feed the dough
Always keep 1 cup of sour dough in container
- In a small bowl, combine all ingredients, stirring out all lumps.
- Remove any extra dough from the stock container (dough will rise)
- Add this new mixture to the stock and mix well.