Spinach & Artichoke Dip


(Food Network)



  • 2 10oz bags fresh spinach
  • 1 Tbsp butter
  • 2 Tbsp onion, minced
  • 1 clove garlic, minced
  • 2 tsp flour
  • 1 cup milk
  • ½ tsp lemon
  • 1 tsp worcestershire sauce
  • 1-1/4 cup parmesan
  • ¼ cup sour cream
  • ½ cup white cheddar cheese, shredded
  • ½ cup artichoke hearts, squeeze dried & chopped
  • Mozzarella string cheese (for crescent bombs)


Optional – you can make “Bombs” out of these using crescent rolls and some mozzarella string cheese cut in thirds. Smear the mixture on a crescent, place a piece of mozzarella in, roll and bake.





  1. In large pot over medium-high heat, add 1 cup water & pinch of salt, cook spinach until done.
  2. In large pan, using a whisk, combine butter, onion, and garlic, stir until soft. Add flour and cook until toasted.
  3. Whisk in milk, continue to whisk until thickens (you may need to add more flour)
  4. Remove from heat, add lemon, worcestershire, parmesan and sour cream
  5. Return to heat, add spinach, cheddar, artichokes. Stir until cheese is melted and hot throughout.
  6. Serve with crackers

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