SPINACH CASSEROLE
(Donna Greer)
350o 30-40 minutes
INGREDIENTS
10 boxes frozen chopped spinach, thawed & drained
1-1/2 lb cheese, your choice (save a little for topping)
1 stick butter
1 sweet onion (vidalia), minced
DIRECTIONS
Squeeze water out of the chopped spinach and place in large bowl
In skillet over medium-high heat, melt butter and sauté onions until clear
Combine onion into spinach, add cheese. Mix well
Place in 9×13 pan and bake until cheese is bubbly & golden brown
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