• 1 pkg (10oz) frozen chopped spinach, thawed & drained
  • 1 16oz sour cream
  • 1 cup mayonnaise
  • 1 pkg Knorr vegetable soup mix
  • 1 can (8oz) water chestnuts, drained & chopped
  • 3 green onions/scallions, sliced
  • 1 large loaf brown bread (pumpernickel)





  1. In medium bowl, mix all ingredients (except bread)
  2. Refrigerate
  3. The brown bread can either be completely cubed OR
  4. Cut out the middle and cube the large piece that was cut out. The dip can be placed inside the bread


NOTE: IF you opt to cut out the middle, the bread from the dip will get soggy. Suggest you completely cube the bread and place the dip in a nice bowl and place cubes around dip bowl.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.